Tuesday, October 21, 2008

Pierogies in Moçambique

Okay, so this one is mostly for my mom, who I had to email for the family pierogi recipe after I promised to make them for my roommates (I happened to find cottage cheese in a store and got excited about the possibility of making them...which turned into insistence on my friends' parts that I actually make them!).

Rolling out the dough...


Alternate uses for a wine glass...


Look at that skill....


and technique!


Aren't they beautiful?


Browning the butter....


Delicious!

1 comment:

pat4loans said...

Why don't you have any comments? Making perogies in Africa is as good as making pizza at camp. I would estimate that on some basis we could say "You've been promoted!"