Okay, so this one is mostly for my mom, who I had to email for the family pierogi recipe after I promised to make them for my roommates (I happened to find cottage cheese in a store and got excited about the possibility of making them...which turned into insistence on my friends' parts that I actually make them!).
Rolling out the dough...
Alternate uses for a wine glass...
Look at that skill....
and technique!
Aren't they beautiful?
Browning the butter....
Delicious!
Tuesday, October 21, 2008
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1 comment:
Why don't you have any comments? Making perogies in Africa is as good as making pizza at camp. I would estimate that on some basis we could say "You've been promoted!"
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